Last week, Charlotte and I walked out to buy some vegetable and fruit from a local stall. On the way we stopped to look at some cleaned and sliced fish that had been set out to dry in the sun.

Since Charlotte found it interesting I thought that you might as well. I’ll see if I can find a photo of dried fish to show you what the end result looks like. This is a traditional way of preserving fish and meat in Cambodia. These fish were dipped in some kind of seasoning sauce that included chopped hot peppers.